This light tea has the distinctive, delicate fragrance of rose petals producing a light, aromatic drink. Traditionally flavored Rose Tian Hua is a lovely tea with delicious floral notes. Brewing advice: fresh boiling water 85-100°C . Steep for 3 to 5 minutes.

Ingredients : black Tea, rose petals, flavor.

Earl Grey tea is a well-known blend with a distinctive flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. One of the most popular flavored tea. We advice to use water that is about 85-100°C and steep for 3 to 5 minutes.

Ingredients : black Tea, flavor.

An extraordinary version of Earl Grey with citrusy notes, decorated with blue cornflowers and based on Ceylon-India Tea. An elegant composition with a beautiful appearance. Blue Earl Grey distinguish itself with the robust flavors of bergamot and strong lemon taste . We advice to steep it in 85-100°C water for 3 to 5 minutes.

Ingredients : black Tea, cornflowers, aroma.

Composed from black and green tea, this tea is enriched with jasmine flowers, rose flowers and cornflowers. The palette is perfected with light lemon flavor. Recommended preparation: Steep for 3-5 minutes. Water temperature 85-100°C .

Ingredients : black tea, green tea, blackberry leaves, Aroma.

This is a black Ceylon Tea which is blended with green japan Sencha and enhanced with strawberry pieces. Combining the succulent taste of sweet strawberries with Ceylon black tea with Sencha the flavour of Strawberry Cream Ameli is divine and unforgettable. Recommended preparation: Steep for 3-5 minutes. Water temperature 85-100°C .

Ingredients : black tea, green tea, blackberry leaves, , rose petals, strawberry pieces, strawberry petals, aroma.

A delicious, subtle flavor of a cherry combined with excellent Ceylon and India tea. Laced with cherry flowers this tea produces a light fruity perfumed taste. It is best enjoyed by pouring water that is about 85-100°C over the leaves.

Ingredients: black tea, blackberry leaves, cherry pieces, rose petals, aroma.

Combining spicy cinnamon and red Orange with the bright, full taste of Ceylon-China composition of black tea gives this tea Christmas note. It is best enjoyed by pouring water that is about 85-100°C over the leaves.

Ingredients: black Tea, cinnamon, safflower petals, almond, aroma

Flavored with genuine Bourbon vanilla this tea is a wonderful surprising composition from India with a mild, fruity taste and unforgettable aroma. Recommended preparation: Steep for 3-5 minutes. Water temperature 85-100°C .

Ingredients: black Tea, vanilla, aroma

The base for this tea is a blend of the wonderful tea from Ceylon and India, and philippine mango. Combining to perfection, sweet exotic taste of mango makes this tea to one of the most remarkable. We advice to use water that is about 85-100°C and steep for 3 to 5 minutes.

Ingredients: black tea, mango, ringelflower-petals, aroma

Extravagant aroma of scotch whisky which is enhanced with the cacao flavor, makes this perfect full-bodied tea to the fashionable drink among many people. We advice to use water that is about 85-100°C and steep for 3 to 5 minutes.

Ingredients: black tea, cacao, chocolate , aroma.

This fragrant black tea is a perfect natural blend of fine tea delicately flavored with the taste of thyme satisfying any time of day. An extraordinary and refreshing tea experience. Recommended preparation: Steep for 3-5 minutes. Water temperature 85-100°C .

Ingredients: black tea, thyme.

The refreshing flavor of blackberry provides an invigorating taste to the delicate flavor of this Ceylon tea that is uniquely different and delicious. Recommended preparation: Steep for 3-5 minutes. Water temperature 85-100°C .

Ingredients: black tea, blackberry, aroma.

Composition of a black and green tea flavored in the aromatic French style with delicate jasmine, which makes Fleur du Monde to one of the favorite . We advice to use water that is about 85-100°C and steep for 3 to 5 minutes.

Ingredients: black tea, green tea, jasmine petals.