A specially manufactured flavoured green tea having a refreshing accents of delicate jasmine. An delicious tea from ancient traditional Chinese school , there only fine jasmine petals are added. We advice to steep it in 75-85°C water for 2 to 3 minutes.

Ingredients : green tea, jasmine petals.

This remarkable tea is famous for its almost identical long leaves and a high concentration of the delicate tips. Jasmine Ting Yuan brings to your cup the unforgettable flavor and refreshing, full-bodied jasmine bouquet with light-green color. This tea is best enjoyed by pouring water that is about 75-85°C over the leaves and steeping for 2-3 minutes.

Ingredients :green tea, jasmine petals.

Chinese tea specially pickled in spring and flavoured according to ancient procedure using fresh jasmine flowers. The leaves are rolled into small pellets without breaking the leaf veins. Fresh jasmine petals make this smooth tea more delicious and perfectly harmonic. The best way to making this tea is to steep in water of 75-85°C and steep for 2-3 minutes.

Ingredients: green tea, jasmine petals.

Sweet philippine mango in combination with spicy Sencha provides this tea with unusual taste and refreshing aroma. This is an unique, superior green tea with much in it to discover and appreciate. The best way to making this tea is to steep in water of 75-85°C and steep for 2-3 minutes.

Ingredients: green tea, mango, marigold flower petals, aroma.

Bright aroma of vanilla and fresh cream colours spicy large-leaf Sencha with tender passion. A refreshing beverage with a very grassy aroma and sweet tasting of vanilla. The best way to making this tea is to steep in water of 75-85°C and steep for 2-3 minutes.

Ingredients: green tea, vanilla, aroma.

It is a national beverage in North Africa. Smooth gun powder is swirled together with Spearmint and stays fresh longer than any other green tea leaves due to its compressed state. This excellent Tea quickly gained popularity in many European countries. It is best enjoyed in summer. The best way to making this tea is to steep in water of 75-85°C and steep for 2-3 minutes.

Ingredients: green tea, nana mint.

Excellent large-leaf Sencha in combination with lemon peel and citric essential oil. This tea has a fabulous aroma and a mild, fine and aromatic lemon taste. A spectacular tea for the green tea lover. The water used to steep this tea should be about 75-85°C. Steep for 2-3 minutes.

Ingredients: green tea, lemon, marigold flower petals, aroma.

Unique combination of Sencha, delicious fruit aromas and flower petals create unforgettable taste of this tea. This tea is ideal as a drink for any time of day or night. The taste is smooth and delicate and the aftertaste is refreshing and clean. The water used to steep this tea should be about 75-85°C. Steep for 2-3 minutes.

Ingredients: green tea, sunflower-, cornflower- and rose petals, aroma.

Delicious Japanese Sencha tea with flower petals and special fresh, sweet and complex aroma which will please any tea lover. Its a tea which can lend complex characters and surprise you every time you make it. The water used to steep this tea should be about 75-85°C. Steep for 2-3 minutes.

Zutaten: Grüner Tee, Sonnenblumen-, Kornblumen- und Rosenblüten, Aroma.

Special blend of best green teas, fruit aromas, flowers and ginseng create this unusual complex tea. Delicate, aromatic liquor which opens with a fresh, light astringency and develops into a well-rounded sweetness with a lingering, mellow finish. The water used to steep this tea should be about 75-85°C. Steep for 2-3 minutes.

Ingredients: green tea, mango, strawberry, sunflower-petals, ginseng, aroma

Combination of excellent large-leaf Sencha and rose - jasmine aromas provides this green tea with really enigmatic oriental taste. Do not miss a single note of its unusual magnificence. The best way to making this tea is to steep in water of 75-85°C and steep for 2-3 minutes.

Ingredients: green tea, jasmine petals, sunflower- and roseflower petals , aroma

Bright cinnamon, sunny oranges, delicate safflower petals and sweet almond are harmonically combined with traditional taste of selected tea leaves of Sencha. Perfect Christmas tea for long winter evenings. The best way to making this tea is to steep in water of 75-85°C and steep for 2-3 minutes.

Ingredients: green tea, cinnamon, safflower petals, almond, aroma

Elegant strawberry flavor with the delicate taste of traditional Sencha produce fragrant, superior aroma with a little lingering, mellow finish. The best way to making this tea is to steep in water of 75-85°C and steep for 2-3 minutes.

Ingredients: green tea, strawberry leaves, strawberry pieces, aroma.